Gorner, A Beloved Classic (NAPSA)—Like a family recipe passed down from generation to generation, a classic cookbook is something just about all cooks can treasure. For more than 75 years, Betty Crocker has been the name home cooks trust for reliable, tasty, easy-to-prepare recipes and fabulous ideas. “Betty Crocker , 10e: BGA Everything You COOKBOOK Need to Know aaa to Cook Today” ian LI * (Wiley Binder, $29.95) a is a complete, onei stop cookbook with more than 1,000 favorite recipes. The 10th edition has been updated with a new design and contemporary features—including reusable stickers to flag favorite recipes and expanded nutrition information, with dietary exchanges and carb choices—while still containing the cherished recipes that have made this book a favorite, with over 32 million copies sold since 1950. Always helpful and personal, the book helps novice cooks to learn and experienced cooks to brush up on anything tricky in the kitchen with “Learn with Betty” step-by-step techniques and “Betty’s Cures,” tip boxes that explain potential problems and their solutions. Additional highlights include expanded information on grilling, how-to photos and drawings to illustrate cooking techniques, and more than 185 low-fat recipes. “Betty Crocker , 10e” is available where books are sold. To learn more, visit www.wiley.com.
