Blueberry French Toast For Cozy Mornings

Blueberry French Toast For Cozy Mornings aie saben oo 7a eee nares * ’ Cae 5 a * = ry hu . Fresh blueberries add much moreto winter breakfasts than a cheerful reminder of blue summer skies. (NAPSA)—On days when the sky is gray and cold winds blow, brighten the morning with the comforting flavors of “Blueberry French Toast Sandwich.” The recipe is super fast and easy to make with a few convenient ingredients that go together to create a warm breakfast or brunch entre. You'll find fresh blueberries in the produce aisle of your supermarket right now. They come to us directly from South America, where the climate is perfect for growing blueberries while it’s winter here in the northern hemisphere. This year, expect to see more fresh winter blueberries than ever—and excellent quality—thanks to ideal weather conditions in Chile. Fresh blueberries add much more to winter breakfasts than a cheerful reminder of blue summer skies. A whole cup of blueberries has just 80 calories and provides the fiber, vitamin C and man- ganese our bodies need. BLUEBERRY FRENCH TOAST SANDWICH 1 package (8 ounces) cream cheese, softened 1% tablespoons confectioners’ sugar 1 package (about 12 ounces) frozen French toast (6 slices) % cup fresh blueberries In bowl, stir together cream cheese and confectioners’ sugar. Heat French toast as packagedirects. Spread cream cheese mixture on French toast slices. Spoon blueberries over cream cheese on 3 slices; cover with remainingslices. To serve: Place sandwiches on plates; cut diagonally. Garnish with additional blueberries and confectioners’ sugar. This recipe maybe doubled. YIELD: 3 servings Visit www.blueberrycouncil.org for more recipes.