For Families On The Go (NAPSA)—Even busy, on-the-go families can enjoy the favorite combination of chicken and warm biscuits with this easy recipe for Cheesy Chicken Biscuit Sandwiches. The hot sandwiches are convenient to make and use ingredients you may already keep on hand, such asrefrigerated biscuits, chicken breasts and cheese. With the simple preparation and no needfor utensils, there’s only one pan to clean up. So whether you're off to soccer practice or relaxing in the family room, kids and adults alike can have fun eating these casual, delicious sandwiches. Cheesy Chicken Biscuit Sandwiches 1 (16.3-0z.) can Pillsbury Grands! Refrigerated Buttermilk Biscuits 1 lb. boneless skinless chicken breast halves, cut into eight 1 to 1//2-inch strips '/g teaspoonsalt '/g teaspoon pepper 8 (3/4-0z.) slices American cheese, cut in half Heat oven to 375F. Separate dough into 8 biscuits. Press out each biscuit to form 5-inch round. Place chicken strip in middle of each dough round. Sprinkle with salt and pepper. Place 2 cheeseslice halves on top of each chicken strip. Fold both sides of dough to the center, slightly overlapping. Secure with toothpick. Place on large cookie sheet. Bake at 375F. for 18 to 20 minutes or until chicken is no longer pink. Removetoothpick before serving. Makes8 servings.
