Field Guide To Meat

GILLING, Field Guide To Meat (NAPSA)—It’s time for all true carnivores to fire up their grills and heat up their broilers. A new book has the potential to make the grilling experience even more enjoyable. Outdoor cooks know that the best grilling starts out with the oa (i best PEG hi Guide to “meat. Pui cuts of That's : why ~ “Field Guide to M FA Meat” (by Aliza pe nomen Green, Quirk =: Books, $14.95) a eo is designed to x en @ feed their long- ———