California Strawberries. Puree. Simmer to reduce. Chill. All-purpose flour. Baking powder. Baking soda. Salt. Unsalted butter. Sugar. Two egg whites. One whole egg. Sour cream. Vanilla extract. Add half dry ingredients. Milk. Add half dry ingredients. Cooled strawberry puree. Divide into pans. Bake three-hundred-and-fifty degrees Farenheit. Frost and layer. Enjoy! California Strawberries by Sarah from Snixy Kitchen. For full instructions, visit w-w-w--California-strawberries--dot--com.