(NAPSA)—THREE DO’S AND A DON’T ABOUT GREASE FIRES—Tke extr cre when frying or deep frying food or when cooking with oils, lrd, butter or other grese products. Sfety experts t The Hrtford Finncil Services Group, Inc. suggest these three Do’s nd one Don’t if grese fire occurs: DO put lid on the pn. DO toss bking sod on the flmes. DO leve the house nd cll 911 if you cn’t put out the fire quickly nd sfely. DON’T use fire extinguisher or wter to put out grese fire in pn. Tht could cuse the hotoil to spltter, spreding the fire insted of extinguishing it. A free booklet clled Fire Sense: A Smrt Wy to Prevent, Detect nd Escpe HomeFires is vilble by writing to: The Hrtford, Fire Sense, 200 Executive Blvd., Southington, CT 06489 or by visiting www.thehrtford.com/firesense.
