Presented by Angry Orchard 1 green deliciousapple, peeled and (NAPSA)—Outdoordining is essen- diced serve crisp and refreshing hard cider. 1 Tablespoonfresh thyme % cup crmefraiche Pepper,to taste calm the heat ofspicy dishes and bring 2 Tablespoonsolive oil Dissolve salt in 1 gallon cold water. tial when the weatheris warm. One way to elevate your backyard barbecueis to Hard cider’s natural, apple-forward taste complements variety ofcuisines.It can outtherich flavorofsavory, barbecued. meat, salty seafood andsharp cheeses. 4 thick slices ciabatta Soakclams in salted water for 30 minutes. Lift out of water andset aside. Preheatgrill to medium.Create a double-layer packet with aluminum foil. in the country, are Angry Orchard Place clamsin packet and pourcider Crisp Apple and new Angry Orchard over. Close packet tightly and place on Ros. Crisp Apple is bright and fruit grill for 10-15 minutesor until clams forward, like biting into a fresh apple. open. Remove clams from packet, Madewith two apples in every bottle, place them in a bowl, and pour liqCrisp Appleis available in six-packs as uid into small saucepan. In saucepan well as 12-0z. and 16-0z. cans. Another onthegrill, whisk crme fraiche into cider perfect foralfresco dining is Angry broth andseasontotaste with pepper. Orchard Ros. Available in six-packs, Keep warm.Brush bread with olive oil Two popular varieties from Angry Orchard, the No. 1-selling hard cider Rosiscrafted with a delicious blend of apples, including rare red-flesh apples from France,that delivers the crisp and refreshing qualities of cider with a rosy hue andfloral aroma. andgrill until charred on both sides. Pourbroth overclamsandtoss gently with apple and thyme leaves. Serve with grilled bread; enjoy. Enjoythe dish andelevate your cel- ebration with this refreshing hard cider cocktail: ANGRY ORCHARD grilling celebration by p gry Orchard hard cider Enjoythesestyles from thebottle or incorporated into delicious dishes, such as Cider-Braised Clams. This recipe pairs naturally with cider anda variety of bites, making it the ideal meal for summerentertaining. Cider-Braised Clams Serves 2 as an appetizer 1 bottle Angry Orchard Crisp Apple 1 cup kosher salt 2 littleneck clams Orchard Ros Sangria 2 bottles Angry Orchard Ros 3 oz. gin 3 02. lemonjuice 3 oz. simple syrup(1 part sugar to 1 part water) 9 oz. basil watermelon juice (add about 2 cups diced watermelon and 5 to basil leaves to a blender and blenduntil liquefied) Build in a wineglass with ice and topwith cider. Garnish with an orange twist. Learn More Forotherfacts, tips andrecipes,visit www.AngryOrchard.com.
