By Dorothy York, President and CEO of North American Precis Syndicate (NAPS)
Now that nearly all restaurants are closed, many are enjoying relaxing, barbecue cooking in the comfort of a backyard oasis or bringing the BBQ flavors indoors. For many, barbecues with friends and family are some of their best memories, including many holiday or special occasion festivities. Fortunately, experts have provided tips on how to enjoy restaurant style cooking at home, with easy, low budget recipes, to help make meals more fun, during the Coronavirus pandemic isolation restrictions.
1- Weber:
“Reinventing The Rules Of Old School BBQ”
“Tips For Grilling Better Baby Back Ribs”
“Grilling Season Do’s and Don’ts From Cookbook Author Jamie Purviance”
“New Cookbook Unlocks The Secrets Of Smoke Cooking”
“Time Is On Your Side With New Grilling Cookbook From Best Selling Author”
2- Crunchmaster: “Fun Twist On A Classic Childhood Favorite”
3- California Sweet Potatoes: “Not Just For The Holidays, Sweet Potatoes Can Take Center Stage Every Day”
4- California Avocados: “Try California Avocados On The Grill At Your Next Barbecue”
5- Association for Dressings and Sauces: Warm Up The Season Recipe With The Secret Of Sauce”
7- National Chicken Council: “Four Steps To Help Your Family Eat Right”
8- Kalamazoo Gourmet: “Heat Up Your Grilling Game”
9- Byron’s BBQ: “Start The Season With Sizzling BBQ”
10- Buffets, Inc.: “BBQ Etiquette: Good Food And Good Manners Make For A Great Time”
11- USDA/ FSIS: “Bring On The Barbecue But Remember Food Safety”
12- Gascon Wine: “The Bold Flavors Of Argentinas Mendoza Meet In A Single Wine”
13- Destination America/Kingsford: “Tips From The Masters Of Barbecue”
14- National Fisheries Institute: “Shrimp Packs A Protein Punch”
15- Nestle: “Beat The Heat By Bringing Cooking Outdoors”
16- Pollo Tropical: “Heat Up Your Backyard Grilling Skills”
17- Popcorn Board: “Add Some Pop To Your Party With Popcorn”
18- Le Cordon Blue: “Boring Burgers No More: Make Everyday Grilling Gourmet”
19- Onions: “Wise Ways To Use Your Onions”
20- Mango: “Liven Up Family Night With Mango Bacon BBQ Pizza”
21- MorningStar Farms: “Bite Into A Better Burger”
22- Hebrew National: “Making Your Picnic Better”
23- Reynolds’ Slow Cooker Liner: “Cool Cooking For Warmer Weather”
24- Big Green EGG: “Extending The Barbecue Season: Outdoor Cooking Is Hot”
25- Wild Alaskan Salmon: “Barbecued Salmon”
26- Idaho Potato Commission: “Healthful, Tasty Twists For Frozen Fries”
For more information or a free proposal from our experts, visit https://mynewstouse.com/ or email: info@napsnet.com.
To view the slide show: click here
