Marinated Onions—A Mouthwatering Addition (NAPSA)—Few vegetables are as versatile or as easy to prepare a ae aa — lly = — a i ; - aa = ~a\ 2 | wh a i "i . be marinated, sau- FR) a ted, caramelized, bt grilled or roasted yy We 5 in just minutes. ~~ Any way you slice |) Sates or prepare them, &. | onions add layers yt a of flavor to your meals. “Sinsegaes ’ One of the most Marinate fresh onions in your favorite Italian delicious ways to dressing or create your own. enjoy fresh, raw onions is marinated. Onions can be marinated and used for erilling, in salads and in a variety of quick and healthy warm weather meals. Marinated onions are easy to prepare and can be made daysin advance. To start, cut onions crosswise into thin slices. Stack slices tightly in sealable container. Pour marinade over onions until halfway submerged. Refrig- erate for at least one day or up to one week. Shake container period- ically to make sure onions are evenly marinated. Some uses for marinated onions include: e Layering them on sand- wiches with lettuce, tomato and smoked salmon. Tossing them into your favorite spinach, pasta or green salad. e Using them in antipasto. Here’s a flavorful salad recipe that makes mouthwatering use of marinated onions. Garden Salad with Balsamic Marinade: 1 % % % med. to large onion, sliced cup balsamic vinegar cup water cup sugar Mix together balsamic vinegar, water and sugar. Pour over thinly sliced onion rings to marinate. Top a bowl of mixed greens with an array of fresh sea- sonal salad ingredients. Lift onions from the balsamic marinade and pile in centerof salad. Sprinkle with crumbled feta or blue cheese and drizzle with light vinaigrette dressing. For more recipes using onions, send a stamped, self-addressed business-size envelope to the National Onion Association, Department FF, 822 7th Street, Suite 510, Greeley, CO 80631. For additional information about onions, visit www.onions-uSsa.org.
