Recipe for Baking Success: Tips and Treats Online (NAPSA)—Interest is rising in taste-tempting baking recipes, fun family craft ideas and more,all of which can be found in a free online newsletter. Delivered right to your e-mail each month, “Sweet Ideas from Hershey’s Kitchens”offers you the freshest recipes and most creative ideas to bring everyone together in the kitchen for family baking fun. From a Super Bow! of fun-tomake tailgating party treats to Valentine’s Day desserts, spring surprises and more, each issue brings you: e “Taste of the Season’—twodelicious, seasonalrecipes that even the busiest baker will appreciate. e “Kids in the Kitchen”—craft ideas that parents and children can do together. e “Baking Hints”’—tips to help make sure your desserts are extra special and delicious every time. e “Special Offers From Hershey's” —including contests and sweep- stakes with great prizes, such as a new kitchen or a trip to Hershey, PA’s famouschocolate factory. Each issue offers a collection of baking and craft ideas developed for a specific theme or holiday, such as Super Bowlor spring. Here’s a tasty Hot Fudge Pudding Cake recipe for winter—a featured item in a recent issue of the newsletter—that you might wish to warm upto: Hot Fudge Pudding Cake 14 cups granulated sugar, divided 1 cup all-purpose flour cup Hershey’s Cocoa, divided 2 teaspoons baking powder 14 teaspoonsalt * ~~ Hot Fudge Pudding Cake: an easy-to-make dessert that may warm up your winter. % cup milk ‘4 cup butter or margarine, melted 14 teaspoonsvanilla extract % cup packedlight brown sugar 14 cups hot water Whipped topping 1. Heat oven to 350F. Combine *4 cup granulated sugar, flour, ‘4 cup cocoa, baking powderandsalt. Stir in milk, butter and vanilla; beat until smooth. 2. Pour batter into ungreased 9-inch square baking pan.Stir together remaining % cup granulated sugar, brown sugar and remaining “4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water overtop; do notstir. 3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping. About8 servings. It’s easy to register for your monthly “Sweet Ideas” newsletter. Visit www.hersheyskitchens.com and press the “sign up now”button.
