Cookbook Offers Up Tasty Treats For Game Day While Supporting Breast Cancer Research (NAPSA)—Throughoutthe year, many people find their social lives centering around the action on the playing field—no matter whether it’s the gridiron, the diamond or the hardcourt—with menusthat reflect the need for hearty, crowd-pleasing fare that goes beyond the usual hot dogs and hamburgers. This year, the H.J. Heinz Company and A Glimmer of Hope—an organization dedicated to raising funds for breast cancer research— teamed up to produce a cookbook bursting with tasty recipes to please any palate. The Heinz Field Cookbook fea- tures dishes that range from stick-to-your-ribs classics to regional specialties and ethnic cuisine. This collection of appetizers, soups, salads, entrees and desserts not only provides culinary inspiration, but its proceeds also directly support the efforts of physicians and researchers at breast cancer centers nationwide. Recipes include favorites of current and former football players, coaches and their wives, as well as new recipes developed by Heinz’s own corporatechefs. One such recipe is Barbecued Ribs with 3 Heinz Sauces. A perennial tailgating favorite, these BBQ pork ribs get their fla- vor boost from a rich sauce that includes Heinz Ketchup, 57 Sauce and Worcestershire sauce. To order the Heinz Field Cook- book, go to www.breastcure.com or call 1-800-454-6746. For additional recipes, visit www.heinz.com. These simple-to-prepare ribs have a complex layer of flavor, thanksto three sauces. ‘/4 cup Heinz 57 Sauce ‘/4 cup Heinz Worcestershire Sauce 1/4 cup dark soy sauce 1/4 cup white wine or vermouth /2 tsp. sesameoil 2 Tbsp. cornstarch 1 Tbsp. minced garlic 1 Tbsp. chopped gingerroot 1 Tbsp. sugar 2 Tbsp. chopped green onions 1+/2 Tbsp. pepper Cut ribs into single-rib portions. Combine with water to cover and a generous amount of gingerroot in a large saucepan. Bring to a boil and cook for 30 minutes or until ribs are tender; drain and cool the ribs. Combine Heinz Tomato Ketchup, Heinz 57 Sauce, Barbecued Ribs with 3 Heinz Sauces Makes 4 servings Heinz Worcestershire Sauce, soy sauce, wine, sesame oil, cornstarch, garlic, 1 Tbsp. gingerroot, sugar, green 4 lbs. pork backribsor side ribs marinate in refrigerator for Chopped gingerroot to taste 1/4 cup Heinz Tomato Ketchup onions and pepper in a bowl and mix well. Add ribs and 30 minutes or longer. Grill ribs to the desired degree of doneness. ~---------- +--+ +--+ +--+Qe ---- ee Note to Editors: October is Breast Cancer Awareness Month. + --
